Bookings, floor, kitchen and stock — TechNext ties Odoo's restaurant apps together so Auntie Gaik Lean runs a full house from a single platform, from the first reservation to the last bill.
Counter and kitchen display, working as one. Servers work the floor plan table by table, build the Nyonya tasting combos in a tap, and every ticket lands in the kitchen the moment it's rung up — no shouting, no lost slips.
Reservations that manage themselves. Guests book online, and every reservation drops straight onto your floor plan — which your host rearranges with a simple drag-and-drop, so there are no double-booked tables on a Sunday rush.
No running dry mid-service. Auto-reorder the trackable staples and keep recurring tasks for the market-day items, then create, track and confirm purchase orders so stock levels are always current.
Shifts sorted, everyone informed. Plan front-of-house and kitchen shifts, assign them automatically or tweak by hand around who's free, cover every role, and share the line-up so tomorrow's team knows exactly when they're on.
Set up quickly on a tablet, desktop, laptop, phone or kiosk.
Handle orders table by table, with menus you can tailor.
Let guests reserve a table straight from your website.
Automatic stock updates and reorder rules keep the store-room topped up.
A live plan of your actual dining room shows which tables need attention, so you turn tables faster.
Raise supplier orders and track what actually arrives.
Assign shifts automatically and share the roster instantly.
Map out services and manage the team's schedule with room to plan ahead.
One connected experience from booking to bill, built from these Odoo apps.
