TechNext configures Odoo POS around Auntie Gaik Lean's floor — table service, kitchen tickets and payment on one screen that keeps ringing up sales even if the internet drops.
Your servers pick it up in a single shift, yet everything a busy service demands is one tap away — so the team can focus on the guest, not the till.
Fewer queues on the busiest nights. From a kiosk or their own phone, guests can browse the menu, place their order and pay — freeing your floor staff to look after the room.
Reward the diners who keep the room full. Run points, vouchers and gift cards, and settle a refund to an eWallet instead of the cash drawer to protect the day's takings while keeping guests happy.
One tidy flow across every channel. Guests order online for pickup, and large pre-orders land on a preparation screen so the kitchen can get ahead before the crowd walks in.
iPad at the counter, phone at the door, a proper terminal in the back — and it pairs with barcode scanners and scales.
If the wifi drops mid-service, orders keep going through and sync automatically the moment you're back online.
Set up reward programs once and run them consistently at the counter, at the kiosk and online.
Cash, cards, and local e-wallets like PayNow — TechNext connects your chosen gateways during setup.
Separate cashier logins secured by PIN or badge, so every sale ties back to a person.
Turn any receipt into a proper invoice for corporate guests — print it or send it by email or QR code.
Start at the counter, then switch on the rest of Odoo only when Auntie Gaik Lean is ready for it.
